Veganism 101

On Saturday Lisa and I met Peter Schreiner and his lovely family for an incomparable vegan celebration at their home. Anyone fortunate enough to know Peter’s steady mindful support for animal rights and the wisdom of veganism knows that this would become a singular moment. Of course it was much more than a wonderful experience, it was immensely fruitful and vegetable-full.
Here is a reblog from October 2016 that speaks to the power of Mr. Schreiner’s voice. Written a bit over a year ago, the sentiments still reverberate.
Dedicated here to all sentient creatures gifted with this planet.

Peter Schreiner is the voice of Crows Head Soup. His post Animal Welfare is stirring enthusiasm for the pillars of Veganism and the bedrock supporting those pillars.

veganism-is-not-a-sacrifice

Veganism happens one human at a time, one awesome realization at a time. As Peter suggests, the information is out there. And so is well funded disinformation.

Caveat emptor

I have found that adopting a vegan lifestyle is not privation. It’s not like “giving up something” at all, unless you view toxins as dietary supplements. Detoxing is uncomfortable and wearying. Eating a portion of animal or animal byproduct provides short term relief. It’s like waking up in the morning with a coughing fit that goes away when you light up the first cigarette of the day.

Nicotine is also a cough suppressant. But it takes a while for nicotine to excrete completely. Withdrawal is agony. I am an ex-smoker as well as an ex-drinker, I actually told myself that tobacco and alcohol were at least vegan. Craving will twist reason into whatever contortion necessary to rationalize consumption of more and more (and more) of the toxin that tastes and feels good. Thanksgiving?

Mad Men of the 50’s and the cigarettes they peddled. “Chesterfields are smoked by more doctors than any other cigarette.” The ads were Norman Rockwellesque. All the while the enormo-gigantic corporations losing customers to “quitting” can recoup losses by shifting capital into other craved crap. Philip Morris purchased Kraft (it’s the cheesiest).

meat-is-life-mad-men
Hey Bill, my body must be deficient of something found in Johnsonville sausages. Maybe my body is trying to tell me to eat more, due to a deficiency or something like that.  Anyway, my opinion is as good as your fact in this new post-truth era. I crave them so much, my dietary system knows it needs it. And I always feel better after eating four or six. I mean, it’s only natural, you know what I mean? Yes. comfort foods are satisfying heritages. Eat some more turkey and let’s retire to the parlor and light up a couple big-ass cigars! 

Palm oil is one such line item on a Nutrition Label that provides no nutrients. It simply excites a pleasure center in the brain, a chemical that induces a satisfying sensation for the palate. Must.eat.more.must… Eating just one is cheating.

palm-oil-carbon

Thanks for reading.

Author: Bill Ziegler

Master of Arts Degree: Germanic Languages and Literatures. Master of Arts Degree: Geography. Certified Teacher of German Language. Functional specification writer for databases Logistics Chain for Automotive Concern: Technical Specification for a Filtering System: Translated a German patent for a steel-drum facility Translated terms and conditions (Allgemeine Geschäftsbedingungen) Taught German language and culture kindergarten to advanced. Designed curricula Cincinnati Waldorf School Created programs using PL/SQL, Oracle, Unix, Visual Basic, Cleaned data for the P&G Commercial Products Group. Developed program to establish optimal vendor routes Designed IVR call-in for field agents to detect scheduling problems and determine their location. Designed programs to maintain a vendor database in an SAP application for product supply from a single pilot plant with 1,300 records to 40 plant locations with 45,000 records. Developed programs to identify specifically critical data errors and potentially duplicated records.

4 thoughts on “Veganism 101”

  1. Reblogged this on billziegler1947 and commented:

    On Saturday Lisa and I met Peter Schreiner and his lovely family for an incomparable vegan celebration at their home. Anyone fortunate enough to know Peter’s steady mindful support for animal rights and the wisdom of veganism knows that this would become a singular moment. Of course it was much more than a wonderful experience, it was immensely fruitful and vegetable-full.
    Here is a reblog from October 2016 that speaks to the power of Mr. Schreiner’s voice. Written a bit over a year ago, the sentiments still reverberate.
    Dedicated here to all sentient creatures gifted with this planet.

    Like

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