Vegan to Veganism — the Followup

N.B. This post was inspired by a very kind reader’s comment on my previous post. It’s my way of thanking an anonymous reader for the inspiration to create this article 🙂

I often add deprecating words of imagined critics to challenge my writing — they appear as italicized green-text segments. This time I turn those naysayers away and add complimentary words to complement the genuine words of a non-naysayer. 🙂

Thanks for this Bill! But my curiosity is not yet fully quenched! How did your family and friends take your change?

Though the green sheep in the family, I was blessed, or kindly ignored, by family and friends. They have allowed me the space and penchant to follow the way of the iconoclast. Tilt damned windmill! I try to reciprocate in kind, but when you stand up for eliminating THE entree from the plate 24/7, you must expect onslaught and outrage:

Vegan protein icons

Whaaat?

You’re kidding.

You’re not serious.

Whaaat?

A reflexive response to homo sapiens’ rejection of all things never questionable.

You dare countenance baser instincts, to sin against the natural law? Beasts naturally sacrifice their corpus by dint of birth. It’s frail folly to eat the fruit from the tree of knowledge.

animal-rights-ego-vs-eco-hoodies-men-s-hoodie

I also imagine that back then veganism was much harder and much less accepted than it is today.

Graduating from university in the year of Woodstock 1969 and Earth Day occurred the following year. Insanity by political edict in Vietnam would never occur again. Nixon flew away in a disgrace that many of my peers vowed to avenge. Whiplash by pendulum swing was inconceivable — but it was only five years away.

A certain nihilism set in with what I call “Mourning in America” 1980.

Whiplash happens.

Did you join an animals rights group?

Peter Singer (Animal Liberation) rocked the planet with his unspeakable recommendations in 1975. E.F. Schumacher suggested that small was beautiful.  It seemed the conventional wisdom would follow in steady due course — but not politically and not personally. My wife died in 1983. I became a single parent until Lisa showed up to rescue us. She got the chance to shop for groceries with a vegan in 1993. TVP and canned vegan fare were tucked away in an a nondescript top shelf. Those cans got lonely up there.

And about the detoxifying, I agree. When I first went vegan, I had detox symptoms too, but then I also gave up coffee, sugar and alcohol completely.

I successfully detoxed from alcohol after a single rehab week in Falmouth, KY. Heroin peers began to outnumber the alcohol-devotees. Break time at the picnic tables there led me back to cigarettes for some months. I was the only person to show up at a smoking-cessation series — my last puff was taken in the parking lot of the hospital sponsoring the series. I’ve saved the certificate of completion.

ToxicSpiceLatte-e1414120720331
I have mine without the above. What’s it called?

Let’s say that coffee ‘never hurt me none’, so I’m still with that Kodachrome. Sugar that doesn’t come with real and true fruit, sugar in empty-calorie form remains a crutch that I haven’t discarded. It’s bad news without a single redeeming social value, but I stock up on figs, dates and the such to counter the sugar molecules.

Thanks again for this post!

Thanks so much for the prodding. It’s been enormously helpful to answer your thoroughly wonderful questions.

Thanks for reading.

Veganism 101

Peter Schreiner is the voice of Crows Head Soup. His post Animal Welfare is stirring enthusiasm for the pillars of Veganism and the bedrock supporting those pillars.

veganism-is-not-a-sacrifice

Veganism happens one human at a time, one awesome realization at a time. As Peter suggests, the information is out there. And so is well funded disinformation.

Caveat emptor

I have found that adopting a vegan lifestyle is not privation. It’s not like “giving up something” at all, unless you view toxins as dietary supplements. Detoxing is uncomfortable and wearying. Eating a portion of animal or animal byproduct provides short term relief. It’s like waking up in the morning with a coughing fit that goes away when you light up the first cigarette of the day.

Nicotine is also a cough suppressant. But it takes a while for nicotine to excrete completely. Withdrawal is agony. I am an ex-smoker as well as an ex-drinker, I actually told myself that tobacco and alcohol were at least vegan. Craving will twist reason into whatever contortion necessary to rationalize consumption of more and more (and more) of the toxin that tastes and feels good. Thanksgiving?

Mad Men of the 50’s and the cigarettes they peddled. “Chesterfields are smoked by more doctors than any other cigarette.” The ads were Norman Rockwellesque. All the while the enormo-gigantic corporations losing customers to “quitting” can recoup losses by shifting capital into other craved crap. Philip Morris purchased Kraft (it’s the cheesiest).

meat-is-life-mad-men
Hey Bill, my body must be deficient of something found in Johnsonville sausages. Maybe my body is trying to tell me to eat more, due to a deficiency or something like that.  Anyway, my opinion is as good as your fact in this new post-truth era. I crave them so much, my dietary system knows it needs it. And I always feel better after eating four or six. I mean, it’s only natural, you know what I mean? Yes. comfort foods are satisfying heritages. Eat some more turkey and let’s retire to the parlor and light up a couple big-ass cigars! 

Palm oil is one such line item on a Nutrition Label that provides no nutrients. It simply excites a pleasure center in the brain, a chemical that induces a satisfying sensation for the palate. Must.eat.more.must… Eating just one is cheating.

palm-oil-carbon

Thanks for reading.