Tag: vegan

Is Meat Addictive?

The Tobacco Institute assured many generations that smoking brought many positively wonderful benefits to many millions of people around the world. They blew billows of smoke clouds to win addicts to their sacrosanct product by documenting what a smoker liked to hear, to hear about research on low “tar” tobaccos, microfiber filtration, dust-free packages, outstandingly mild puffs — all smoke screens to direct attention away from the addictive nature of nicotine.

Lucky Strike

Within a statistical error range of 3%, you can find as many climate-change deniers among scientists as there are round-earth deniers.

Advertising suggested that most doctors chose Camel cigarettes. The brand that helps them keep alert to their patients’ concerns — a demanding practice according to Tobacco Institute polls. Doctors don’t smoke many Camels these days, but Big Pharma does not reward many physicians for prescribing vegan diets to their patients, do they?

My high school restricted smoking to seniors, it felt like a classy perk, a mark, a rite of passage for seniors on the school’s front steps: their own “smoking lounge.” When at university in 1965 smoking was allowed in classrooms — no wasted time standing outside. The University of Cincinnati Main Library routed smokers to a single facility: the rare-book room. It was a nice warm study hall with southern exposure.

Meat marketers played the same con game to the same slick tune, vegans (our number also within an error range of 3% of round-earth deniers).

The merchants of addictive substances know that lifelong customers are lifelines to large profits — for generations of tobacco lovers. Meat keeps doctors in the big friendly hands of Big Pharm reps. A lump of meat, a slug of dairy, a bite from an incredible, edible egg may gradually lead to a need for replacement organs, artery stents, insulin pumps, cholesterol medications… Yes, poor health contributes to the Gross National Product as undeniably as expended bullets trigger bullet-replacement orders. GNP remains a popular means for comparing a nation’s economic prowess and presumed happiness…

Bloodthirst is an addiction. It’s a dependency that is as firmly rooted in the fundament of “civilized” life as smoking, drinking, and fossil-fueling.

Fossil-fueling is an addiction to the instant energy stored for eons underground, packets of pure energy drawn from the biomass of a previous extinction event. Dinosaurs lived in a verdant environment. Dead flora and fauna pressed intensely under the rocks of ages yields instant energy. Those reptilians might still be around had fortune not dealt them a joker, a big-ass asteroid. A few mammals survived mere inches beneath protective insulation from the firestorm above the ground: planet-wide scorched earth.

Sowing the seeds of our own destruction is a bad habit, but its return on investment is massive. The science is indisputable, but so is the indisputable reflex to put fingers in your ears. Scientists who accept the Big bucks accumulated by petrochemical manufacturers don’t miss a paycheck.

Thanks for reading.

The Meat Investor: Serving Man

The year in review

Livestock stocks ended the year strong as the present and futures markets overwhelmingly outperformed vegan stocks to bring a hefty profit to all our investors. “Serving Man” remains out motto for 2019, it affirms a self-serving stance that is forward-looking and alert to market opportunism.

The meat of the matter is making and marketing meat — the profitable products obtained from the slaughter of nonhuman animals — and finding more ways to counter the criminal activities of animal-rights lunatics that make our job more difficult. These threats range from legally preventing animal-rights protesters from gathering at markets to keeping a lid on anti-meat vested interests in the media. We must counter insipid insistence on truth-in-advertising, it hampers our efforts. Eternal vigilance is our sacred vow. Our guiding principle — separation of meat and animal — is a social contract that has kept meat-keeping successful for many generations.

To Serve Man

On the good-news side, ever more creative and diversional ways help keep the social contract of deception alive, well, and thriving. We are promoting a “Chikens protesting Kows” campaign to protect our bovine-blood lover markets as a balancing measure within the meat sector. Of course, we are continuing to bulwark the processed bird distributors in their efforts. Opportunists find themselves in a win-win circumstance, fevered fervor healthens all bottom lines.

On the production side, we witness a record number of calls to the death camps for more body parts and body byproducts. Dead animals are getting snapped up in the supermarket at an extraordinary rate, but the death mills are still able to keep up with those snappings.

Once again, turkeys flocked to the extermination camps to assure body-counts sufficient to sate demand for Rockwellian Thankfulness. More than a few smart shoppers took advantage of super carload lots of corpses-sans-heads to grace holiday tables on Turkey day. Benjamin Franklin would have been proud to know that his Grade-A choice for the national bird would find a way into the stomachs of the Americans who honor patriotic fervor, fanfare and fulsomeness.

Our commitment to dollars über alles maintains product issuing from our many wholesome death chambers. Participation by workers without papers help assure that warm bodies be recruited to work the dead bodies along the carcass hook lines. Our mission is to sate family expectations where it counts: at the checkout line.

Temporary workers without papers are silent partners who generously manned the death stations this year. Public shrugs have been many, they are helpful and they are much appreciated. We also thank those huddled masses for manning stations despite faster carcass production times. All who benefit from significantly higher kills per hour will find a bonus check available in mid-February, bonus amount depending on the number of processed byproducts consumed during the Super Bowl — increased product available in November and saved for the Big Game in February might otherwise find inadequate consumption in the school lunch lines that accept our lower-grade carcasses. Death means dividends for all that decaying flesh you have frozen since Black Friday.

Unpapered Workers in a Slaughterhouse

Remember that climate change offers unexpected opportunity — stockpiling is as traditional as drive-through backups for Big Macs. So stockpile for more than snow emergencies to restock, reinvest and redouble advert efforts. Shopper-inducement software is doing an even better job at tracking eye-movements in the highest crave aisles — it’s where the eye meets the meat, where the software captures consumer movements toward product and movement of product into the shopping cart.

Eye-movement tracking

Watch for even fatter profits in 2019, and who cares how we get there.

Thanks for reading.

Talking Turkey About Climate

Let’s talk turkey…

For 245 million turkeys, a lifespan averages 4 months — 3 generations per year. A wild turkey can live up to 10 years, fly 55 miles an hour, and run 35 miles an hour.

…climate change does change everything. Adopting a vegan diet is powerful enough to slow the course, to stem a looming mega threat to the only planet we have. She has already shaken off five extinction events, a sixth won’t stop her. When climate goes rogue, the planet does not die. She’ll have to wait for the sun to extinguish under the weight of depleted helium atoms. She will still revolve around the sun and still rotate on her axis daily. The beings she nourished from Extinction Event 1 through Event 5 lived under the same star,  the Sun.

Once a rolling stone starts rolling downhill, you can’t stop it, unless:

  1. a miracle happens

OK, short list.

Humankind always abides every threat, doesn’t it? Where was humankind during the previous five extinction events? Not around, Ken Ham, of AnswersInGenesis notwithstanding. Scripture is not science.

Unpaid Political Announcement

What a terrible time to suffer a ne’er-do-well in the Oval Office. We’ve set a boulder atop Sysiphus’ boulder. Full speed aHell.

The Art of the Devil: A Memoir by D. Trump, forward by Alistair Crowley.

Become a vegan and take the single most effective step for stemming global warming. But that’s a non-starter, isn’t it?

There’s no way, man.

Get real, Bill. Who made you boss?

Yeah, I’m like, right.

My eyes roll in your general direction.

Nobody really knows.

A fable

A mythical Sysiphus rolls a mythical boulder up a mountain. Sisyphus’ twin meets his brother at the mountain’s peak. I’ll call him Sysiphus B. He accepts the boulder from Sysiphus. The twin’s task: keep the orb from rolling any farther downhill. His feet are slipping on some moss. He can’t push the boulder upwards, he can only slow its progress. Somewhere between marker 1.5 and marker 2.0, Sysiphus B has to stop the boulder, else:

#SR15

Game Over.

Replay? No replay option. We’re toast.

Editors note:

Dear Meat Eater, I used to be among the crowd you’re in with. A body gets very weary during detox. The more meat you eat, the more toxins you must excrete. I’ve had to detox from alcohol. In my experience, detox from animal cells takes longer, you get tired and feel depleted, but don’t blame a plant-based diet. Cold, dead turkey, sorry for piling my plate with your white and dark. I don’t expect an apology, cold dead turkey. I did the crime and served the time, but the animals I have consumed are still dead meat.

There is nothing great about being a mega-greedy species (the crowd I’m in with), one that drains the lifeblood of trillions of fish, billions of birds, billions of land creatures 24/7/365 (366 on leap years). It’s not a thing to be proud of. Karma presents as arterial plaque, over-burdened heart, stroke to the brain, diabetes. Statistically speaking. Who knows?

You may say I’m dreaming, but I’m not the only one.

Let’s talk some more turkey:

  • 245 million turkeys raised and killed every year in the U.S.
  • More than 46 million of them are killed each year at Thanksgiving alone,
  • more than 22 million die at Christmas.

Source

T’day is six weeks away, today is a good day to start a detox.

“We’ll see” means “never.”

Thanks for reading.

Who Made You the Boss of Ewe?

Imagine a legal system that recognizes animal rights as inalienable, slaughterhouses closed because they deny life, liberty and the pursuit of happiness.

Impossible.

Imagine a planet made uninhabitable by a singularly rapacious species.

A near certainty.

Can the impossible and the near-certain be reconciled?

 

once.you.eliminate

Why do we never refer to “farmed” animals as cadavers or corpses?

Carcasses get hung by hooks that slide along ceiling rails and transport them into a sequence of production stations. We don’t do such things to human beings because we value life. Where did you go to school anyway, Bill?

By the sixth day, the Bible identifies certain animals as livestock (alive, caged, enslaved, dispatched). Sentient beings with a central nervous system — one that transmits data from brain to spleen — are complex emotional bemichael-maslin-which-came-first-mom-the-chicken-mcnugget-or-the-egg-mcmuffin-new-yorker-cartoon_a-l-9179842-8419447ings. Pet “owners” know this, but they also “know” that a meal without meat is an oxymoron.

Apples and oranges, Bill. Pets are lovable family members. Meat is matter that doesn’t matter. Just don’t think about it and we’ll all be better for it. You’re obsessed with animal so-called rights. You need help. I hope you get the help you need. Pets are simply lovable. They are not dead meat. But why do they eat pets in Korea? That’s just wrong.

Apples and oranges are both fruits. Piglets and human children are both mammals.

No animal wishes to suffer lifelong torture, brutal death, family separation, mechanized dissection, mechanical separation, supermarket aisles with nutrition labels. A dead food-animal isn’t even graced with the nicer post-life identity of cadaver or corpse.

What you shun enduring yourself, attempt not to impose on others. You shun slavery—beware of enslaving others! If you can endure to do that, one would think you had been once upon a time a slave yourself. For Vice has nothing in common with virtue, nor Freedom with slavery. (41).

— Epictetus “Golden Saying of Epictetus” (as translated by Hastings Crossley)

us our they

Then God said, “Let us make mankind in our image, in our likeness, so that they may rule over

  1. the fish in the sea and
  2. the birds in the sky,
  3. over livestock and
  4. all the wild animals, and
  5. over all the creatures that move along the ground.”

“so that“???

Did a God create mankind in his own image or was it the other way around?

  1. in the image of God he created them; 
  2. male and female he created them.”

Again, who made us the boss of them? Why is an animal killed by homo sapiens called a meat carcass, not a cadaver or a corpse?

Bill, did you know that Mannwich® is a meal? It’s not annimal fodder.

culture.mother.child

Control the narrative and own the outcome. The cadaver/corpse you ate yesterday, the corpse/cadaver you’ll eat today, the cadaver/corpse you plan to eat tomorrow. Eat all your fodder, son.

Animals don’t feel pain the way that WE do. Hunters know this. You should try hunting and you’ll know too, Bill

Certain faiths grant animals mortal souls. They grant themselves immortal souls.

Bill, do you recognize the difference between cannibals and meat-eaters?

Use them, consume them, tan their hides, chew their jerky. Search for even more markets that promise additional markets for each cadaver part, create a demand for a wide range of corpse parts.

Bill, you should read Rhys Southan’s blog “Let Them Eat Meat,”  a restful place for former vegans:

“As a meat-eater-to-be, however, this was more of an issue, because I would presumably need to stop caring about animals. How does one stop caring?

The answer to that question in my case was severe depression. I had always been prone to depression, and still am, but as a vegan I finally became so utterly indifferent to my own life that it led to this epiphany of sorts: “If my life doesn’t matter,” I thought, “a cow’s life definitely doesn’t matter.” Eating meat no longer seemed impossible to justify. If it had to be me or the cow… it might as well be the cow.”

Animals do not wish to be husbanded.  They do not enjoy a caged or crated existence. Freedom for me, but not for thee? Gaze into an animal’s eyes and see what those eyes scream back at you. Or don’t.

Why don’t “meat processing facilities” provide tours? Advertisers proclaim their thorough quality control, cleanliness and wholesome products. A family business for family folks.

From lip to anus He/we created them; male and female we/He created them.

A male calf cannot produce breast milk. Cow milk is calf nourishment.  A mother cow is a fellow mammal. She produces breast milk for her young in the same way that all mammal mothers do. She wouldn’t seek to divert her breast milk to supermarkets. Veal is a tender flesh that draws ever fewer consumers, and not because it’s illegal. A proxy agent crates them, force-feeds them, kills them, sells them. A product code triggers a beep.

A male chick does not lay eggs. This severely limits his value in a poultry processing facility. It yields marginal protein content and cannot be inventoried. If management doesn’t do something about animals who cannot produce eggs they get stuck with useless inventory. Fortunately, there is customer demand for pet food and school cafeteria fare. Male chicks serve this market. Once you have separated the egg-layers from the useless-as-bull-teat chicks you need to send them down a chute, pump the protein-rich slurry into tankers and truck them to rendering facilities.

Thanks for reading.

 

 

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