Tag: vegan

Vegan to Veganism — the Followup

N.B. This post was inspired by a very kind reader’s comment on my previous post. It’s my way of thanking an anonymous reader for the inspiration to create this article 🙂

I often add deprecating words of imagined critics to challenge my writing — they appear as italicized green-text segments. This time I turn those naysayers away and add complimentary words to complement the genuine words of a non-naysayer. 🙂

Thanks for this Bill! But my curiosity is not yet fully quenched! How did your family and friends take your change?

Though the green sheep in the family, I was blessed, or kindly ignored, by family and friends. They have allowed me the space and penchant to follow the way of the iconoclast. Tilt damned windmill! I try to reciprocate in kind, but when you stand up for eliminating THE entree from the plate 24/7, you must expect onslaught and outrage:

Vegan protein icons

Whaaat?

You’re kidding.

You’re not serious.

Whaaat?

A reflexive response to homo sapiens’ rejection of all things never questionable.

You dare countenance baser instincts, to sin against the natural law? Beasts naturally sacrifice their corpus by dint of birth. It’s frail folly to eat the fruit from the tree of knowledge.

animal-rights-ego-vs-eco-hoodies-men-s-hoodie

I also imagine that back then veganism was much harder and much less accepted than it is today.

Graduating from university in the year of Woodstock 1969 and Earth Day occurred the following year. Insanity by political edict in Vietnam would never occur again. Nixon flew away in a disgrace that many of my peers vowed to avenge. Whiplash by pendulum swing was inconceivable — but it was only five years away.

A certain nihilism set in with what I call “Mourning in America” 1980.

Whiplash happens.

Did you join an animals rights group?

Peter Singer (Animal Liberation) rocked the planet with his unspeakable recommendations in 1975. E.F. Schumacher suggested that small was beautiful.  It seemed the conventional wisdom would follow in steady due course — but not politically and not personally. My wife died in 1983. I became a single parent until Lisa showed up to rescue us. She got the chance to shop for groceries with a vegan in 1993. TVP and canned vegan fare were tucked away in an a nondescript top shelf. Those cans got lonely up there.

And about the detoxifying, I agree. When I first went vegan, I had detox symptoms too, but then I also gave up coffee, sugar and alcohol completely.

I successfully detoxed from alcohol after a single rehab week in Falmouth, KY. Heroin peers began to outnumber the alcohol-devotees. Break time at the picnic tables there led me back to cigarettes for some months. I was the only person to show up at a smoking-cessation series — my last puff was taken in the parking lot of the hospital sponsoring the series. I’ve saved the certificate of completion.

ToxicSpiceLatte-e1414120720331
I have mine without the above. What’s it called?

Let’s say that coffee ‘never hurt me none’, so I’m still with that Kodachrome. Sugar that doesn’t come with real and true fruit, sugar in empty-calorie form remains a crutch that I haven’t discarded. It’s bad news without a single redeeming social value, but I stock up on figs, dates and the such to counter the sugar molecules.

Thanks again for this post!

Thanks so much for the prodding. It’s been enormously helpful to answer your thoroughly wonderful questions.

Thanks for reading.

From Vegan to Veganist and Beyond

A fellow blogger recently submitted a question to this desk, actually it’s not a desk but a dining room table without dead animals on it.

el.dolor.es.igual
Animal liberation. human liberation

How long have you been vegan?

So I decided to ramble on about it right here…

…in a bid for garish aggrandizement, Bill?

No, in consideration of all the fellow sentient-beings that I have not killed by proxy several times today and several times tomorrow. Enlightenment brings more than inspiration and a healthier lifestyle — it entails (not entrails) a responsibility for passing the word forward for a better world.

It started with a flyer on a nondescript table in a university hallway 30 years ago (now three-sevenths of my life) — reasons for adopting a vegan diet. It was as dramatic as it was nonchalant.

During the first ten years I discovered that vegetarianism (keeping eggs, dairy and cheese in your diet) kept my body supplied with animal-derived molecules that fueled a craving for animal byproducts — the organs that excrete toxins, including your skin, were self-sabotaged. Detox is not pleasant, but there is no alternative. Not tossing meatables into a shopping cart results in fewer factory-farm orders for meatables.

I also discovered that fermented liquids might be a perfectly vegan alternative lifestyle choice, not all poisons come in animal-laden packages. That detox was also not very pleasant — just speaking from experience.

This great little saying is still my favorite for its truth and pithhood:

Every time you eat or drink

 

lunchables.uploaded.taco
W.T.F.!

Search the internet for ‘vegan’ and ‘health’ to find statements from people who tried to become vegan but suffered from fatigue until they went back to meat. It takes as long as a year for toxins and craves to leave the body. “Out damned toxin!” But it literally liberates your mind and your brain.

In your opinion, Billy. Spam brought the Philippines into this modern world. Capiche? 

I have discovered personally that your brain seeks alternate paths when not blogged down by crap. Check out the ingredients on fast-crap that people chew and chug all day. Dozens of long-named laboratory labels are strange, but not as loathsome as their crave-inducing effects. But who am I to question trillion-dollar industries?

 

meatables
Veganism is brain friendly

How can 97% of the consuming public be wrong, Bill? Think about it and shut up.

I’m just paranoid I guess. Sorry ’bout that.

Thanks for reading.

 

 

 

 

 

Sneaky Vegan Advertising

This is the story of a hypothetical broadcaster working an apocryphal news desk at an imaginary sports channel. Here’s the proverbial rub — he is a complete fraud, he has no sports credentials and he hasn’t followed team sports at any level since 1965. By sheer coincidence,  this fictional broadcaster goes by the name Bill Ziegler (no relation, or something).

Welcome to a narrow world of sports broadcast. All characters, statistics and coupon offers are spurious.

No sentient beings were consumed during the production of this broadcast. Go Vegan! Yay Veganism!

veganism.history

Transcript of today’s broadcast:

“Good evening sport, and welcome to our first post-Earth-Day program. We have four sports stories to cover today, so let’s get right to the latest news.

  1. Steve Dreadnought graduated from the NCAA (National Cademy of Academic Academies) in 2011, but it was all for naught until Nought got caught by the Astros on Shale Tuesday to become a doglegged free agent. Steve is a tight-end shaver with a bevy of linesman singing for the county of Paris in New Orleans. Nought controls the inside inch of the rail much better than Ben Bright’s Tights® Dawn’s Men and Seeping Cobwebs® is just about the only team remotely comparable to Ben Bright’s Tights. The team factors in with a ratio of twenty plays deep on the curve and thirty angstroms on the narrow —  each tight has the coarse battle scars earned on the course court to prove it.  Course they do. Write me for details.
  2. The Wave Continentals®are back in the wardrobe factory this season, filling in the gaps left by the Easter-Fry Warriors of Bangor®; as I recall, not a single Swigger Sweet could ravel the ball through the parallels as smoothly as Manfred Fried-Fries of Kenosha® — it’s the only place you can expect spectacular scurries thrown through the fourth wall. Seriously. My words say that they are second only to the Lads of Lancaster® I’ve been there — it ain’t never meant grease to donuts to me, but I’ve shelved Bangor Walnuts® for a living. A hard living, yet may the welts of dignity shine through, and with some decent resilience. I’m stowing my pine on the kitchen counter as my ante — they will make it to central division or drop into the Ides before April. Mark my broadcloth and send it to grandma if you don’t thank me later.
who-likes-vegans
Veganism is not just a trend

3. Moving on to the Autumn training hopes of the Gardenia Wafers® now. You just can’t find daylight between the Solid-Pack Drivers of Scant Regard® and the man who drove the wedgies home before breakfast. Sugar-toasted wedge bars are a new sponsor at ESPN-42®, they’re linked and liked everywhere, manufactured by Pistachio Penached Planchette, Inc.® Remember the name, it’s a double-dork franchise opportunity that you’ll only find on ESPN-42. We remain the only media outlet still located at Bent Beach, future home of the Pretense Machines of Machismo® and the Celery Bakers of West-North Eureka®. Try them soon or shoot the balloon.

a.truth.whose.time

Now, back to your program.

4. We’re introducing a new segment on the Big-Arse 42®— the outside line on the Neon Street Outlaws® those up-and-coming loot traders of the salvage yards begin a new season Thursday evening. Beaster the Baker and I are tracking them assiduously, with scented frame you play a wary game, it’s a tooth-swarm with a schoolmarm’s charm  — that’s what we claim and that’s what we tame. The guys and gals in the wardrobe garner their toes when they tracking a branded. Count down from 7 to 3 and you’ll know what I mean. We broadcast solid encounters with genuine street-incredulity — bouncing leatherettes sparring their claim to fame, as fisted and fancy as October’s Clancy®. Yes, it’s a retro-shot for the Donuts of Shame® a gifted pair of bozo twins who can wave a century-old limey bar faster than you can spin the coffee table to a screen-beveled level. Hey, we’ve all been there and this season promises more than pumpkin-scented jet-streams. You haven’t witnessed a charge more challenging than watching a brand expand into your dug-out chug-out — click SportWafers dot com for 50% off the second season-ticket. Take it to the general and sneer at the devil — it’s that kind of mango.”

northern-parula

Thanks for watching. Tune in tomorrow at 8 for more words from our sponsor 🙂

Disclaimer:

  • The information in this book is meant to supplement, not replace, proper (name your sport) training. Like any sport involving speed, equipment, balance and environmental factors, (this sport) poses some inherent risk. The authors and publisher advise readers to take full responsibility for their safety and know their limits. Before practicing the skills described in this book, be sure that your equipment is well maintained, and do not take risks beyond your level of experience, aptitude, training, and comfort level.

Thanks for reading.

Palestinian Animal League

When you announce your vegan beliefs expect incredulity, perhaps not visceral, perhaps visceral. Make public your support of Palestinians to self-determination and expect raw nerves to flare — it comes with the territory. Or am I tilting at windmills? Why must Palestine be a verboten topic?

pal

Misunderstanding happens to “the least of these, my brethren” (Matthew 25:34). I mentioned recently that I am the green sheep in the family. Do I hold a lightning rod aloft, inviting impending doom? I guess.

I live in an area of the country noted for its borders — political, racial, climatic, geomorphic, social: there are others.  Our planet does not need more division and more rancor. Welcome the green, the black and the rainbow. Welcome the stranger.

 

sudfeh.vegan.cafe
Sudfeh Vegan Cafe

Languages fascinate me intensely. Learning them lightens my spirit and dispels an illusory separation. We are all one. I lived and studied in Germany, a country that knows something of borders — their erection and their dissolution. Loving languages is a joy that requires patience, but it rewards that patience by several orders of magnitude. Or is it a waste of time, a conceit if you already speak THE international language — one dipped in the blood of imperious arrogance. Just saying. Colonialism is not dead. Were that it were.

 

berlin.wall
Berlin Wall

My intense interest in the Middle East began in 1967 when I began to seriously study its physical, cultural and religious geography. Study makes friends of pain and joy. I was living in West Germany in 1972, at the time of an ill-fated Olympics in Munich. Stasi was still going strong in East Germany. That same year I learned about Savak and the Shah of Iran from my fellow exchange students of the University of Tehran — a full seven years before the revolution in their ancient land, one with the longest continuous civilization in history, one that started with Cyrus the Great. Many cool people are Persian. Yes they are 🙂

Perhaps this is an overlong preface to my topic. I hope not, but please accept my apology if it is.

 

PALlogo
Source

Let me meld two curiously similar joys and pains — veganism and Palestine. Mix them together and you have The Palestinian Animal League. That kind group of animal activists knows that “acting like an animal” is an expression to deflect misbehavior of a specie with an overdeveloped ego that imposes their self-righteous “superiority” to the innocent fellow sentient beings possessing inalienable rights to life, liberty and the pursuit of happiness, though it be inexpedient to the self-described exceptional.

We’re not the top dog, we are the arrogant yapping selfish being that always takes advantage. Are we not a part of the cycle of life? Who made us the boss? What is the difference between cannibalism and meatism? I suggest that the difference between eating the flesh of your own and eating the flesh of an other is as trivial as the difference between apples and oranges — both are fruit. Human flesh and the flesh of any other sentient being — both are meat.

Let me now lighten the burden of writing. I yield the pen to The PAL. They know more about themselves than I. Expect joy.

arabic-public-art-qma
Arabic public art

Thanks for reading.