Hedonic Hyperphagia

Announcing an alliteration to accompany my entry to Club Septuagenarius. Have I mentioned being born on my mother’s birthday: September 17, 1947? Well, I found a clinical word pair to celebrate a new decade — hedonic hyperphagia — eat one and you’ll eat them all. Whether potato chips (or crisps), Oreos®, All Hallows Eve candy: ad nauseam. It literally describes a fulsome moment. I raise my hand to admit something to a jury of my peers.

“My name is Bill and I am an hyperphagic.”

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“Revealing the scientific secrets of why people can’t stop after eating one potato chip” couches that couch-potato moment in an article from Eurekalert.

Here are fifteen words to digest while digesting the last thing you consumed, such as Deep-fried Oreos® breaded with finely crushed chips (the crisp variety).

I know from studied experience that animal-based product may result in hedonic hyperphagia. You might not wish to know that the consumption of humus, not to be confused with hummus, is termed “geophagia.” I once (circa 1970) read an article in the Annals of the Association of American Geographers that earth-eating is associated with a low mineral diet. I also recall that Frank Zappa once warned about eating yellow snow.

Every time you eat or drink, you are either feeding disease or fighting it.

Heather Morgan

As a former loyal-to-a-fault meat and hide consumer I know that items containing meat and meat by-products are based on animalian cells. These cells are comprised of molecules that have a psychoactive effect on an homo sapiens’ brain, “hedonic hyperphagia.”  Detox from such a diet is enervating to the extreme, both painful and discouraging. I had previously gone cold Tofurky® from tobacco and alcohol consumption before abstaining from animal-fare. I admit to the character flaw that accompanies total abstention however. Ambrose Bierce tosses well deserved water on my countenance. It’s called “total abstention.”  🙂

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Vegans stand as infuriating reminders that they serve sentient beings to man. Damon Knight wrote the definitive “To Serve Man,” most familiarly associated with its adaptation into a Twilight Zone episode. I wish Rod Serling had kicked smoking. You too?

That introductory pith drawn from the work of Heather Morgan inspires me to join Morgan by paraphrasing her:

Every time you eat or drink the lifeblood of another, you are either feeding nihilism or fighting it.”  — Bill Ziegler

I leave tales of nihilism for a future post.

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Here is another envisaged scenario: what would occur were I to show up at a pro-life rally with an enlarged photograph of an aborted calf fetus? It’s surely happened at some rally somewhere. Would one or more protesters counter that there’s a deity-informed difference between the immortal soul of a God-created icon found in a book called Genesis? Who made homo sapiens the boss of other sentient beings? May I beg to differ?

Thanks for reading.

 

 

 

 

 

Hot Dog! Meat is Life

Conventional wisdom is deeply rooted in falsehoods

In the land of the blind, the removal of eyes restores normality. H.G. Wells saw through that proverbial “one-eyed man is king” business in his short story “The Country of the Blind.” 

Warning: This article may offend non-vegan sensibilities. We suggest you click the back-arrow now. Yours truly, The Green Italicizers.

Meat is the stuff of conventional wisdom, it’s something ingested multiple times a day — from womb to tomb.  Consumers’ personal worth is measured in direct relation to the amount they consume.  Animal flesh, cookies and stolen from a calf milk, factory-farm-fresh eggs — just another addiction.

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Factory Farm Fresh Eggs — Family Friendly and Profitable

The process begins at conception and ends at death. Addicted babies suffer painful withdrawal when denied the substances that feed meat-molecule craving. Meat-addicted doctors remind their pregnant patients to stop smoking, avoid secondhand smoke, maintain a healthy diet, remember that you are eating for two during pregnancy.

Meat, milk and ova — there’s the ticket. Here’s a barker for you:

“Get your calcium, get your protein, get your strength from ova, milk and meat. Amusement park and state fair visitors delight in the craven horror of fair food and freak shows. It’s a family lifestyle for family folks, folks.”

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Major League Baseball Fare

 

No. It’s a diet recognized as essential by the medical community, your friends and relations, bright advertisements in waiting-room magazines, 24/7 on TV — you are hungry, you are very very hungry, go to the refrigerator and pantry. Our product is not there? Go to the supermarket for a food desert dessert.

Trillions of dollars and billions of jobs depend upon maintaining “the way it’s always been.” Meat, dairy, egg — do they appear on the Nutrition Facts label? Yes, along long walls, along long aisles. Human nature is natural, Bill.

Omnibus Food Bills subsidize junk food. Subsidies divert money from healthy fare to junk-ridden fast food. Those subsidies keep crappy edibles affordable for those at the bottom of the food-industrial-complex food chain, any way you slice it. Slice it thin. Pile it high. Double cheese, please.

Consumers of vegan products bring less to the GNP. Meaty fare makes for tons of profits and meaty bottom lines. Each consumer devotes a lifetime of service to those death industries. Wealth-management partners measure future income by the units successfully brought to slaughter. We get away with it, Mr. Bill. We get away with it.

70 billion units per annum (a mix of quadrupeds, bipeds and swimmers in schools) processed from fur to marrow to roe.

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A globally climate-warming picture of progress

Meat is what makes a holiday memorable. It’s what’s for dinner. If it’s been done for thousands of years it must be a grand truth and a holy sacrament. Believe!

Pass the butchering art down over many centuries until it’s accepted as societal norm and cultural treasure. Think dominion over animals, being created as a model of deity. We’re number one. USAUSAUSA (fine sausages).

Hot dog! Meat is life.

Thanks for reading.